Congo vs Oman: Farm gate — Emissions
Farm gate — Emissions over time
- Congo
- Oman
How they compare
Congo currently reports 49.4 kt against 48.48 kt in Oman, a difference of 0.92 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Congo ahead.
Congo ranks 131st and Oman ranks 132nd of 238 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.09 kt | 18.91 kt | 12.18 kt | Congo |
| 2000s | 41.08 kt | 26.44 kt | 14.63 kt | Congo |
| 2010s | 57.37 kt | 38.94 kt | 18.43 kt | Congo |
| 2020s | 52.36 kt | 47.09 kt | 5.27 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Congo or Oman?
- Congo, at 49.4 kt against 48.48 kt in Oman as of 2023.
- What is the difference in farm gate — emissions between Congo and Oman?
- 0.92 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Oman rank globally for farm gate — emissions?
- Congo ranks 131st and Oman ranks 132nd of 238 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf