Democratic People's Republic of Korea vs Ethiopia: Farm gate — Emissions
Farm gate — Emissions over time
- Democratic People's Republic of Korea
- Ethiopia
How they compare
Ethiopia currently reports 3,218 kt against 131.95 kt in Democratic People's Republic of Korea, a difference of 3,086 kt.
That makes Ethiopia's figure about 24.4 times Democratic People's Republic of Korea's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Democratic People's Republic of Korea ranks 14th and Ethiopia ranks 11th of 22 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 159.03 kt | 1,355 kt | 1,196 kt | Ethiopia |
| 2000s | 158.98 kt | 1,787 kt | 1,628 kt | Ethiopia |
| 2010s | 151.45 kt | 2,587 kt | 2,436 kt | Ethiopia |
| 2020s | 143.27 kt | 3,108 kt | 2,965 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Democratic People's Republic of Korea or Ethiopia?
- Ethiopia, at 3,218 kt against 131.95 kt in Democratic People's Republic of Korea as of 2023.
- What is the difference in farm gate — emissions between Democratic People's Republic of Korea and Ethiopia?
- 3,086 kt, with Ethiopia ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Democratic People's Republic of Korea and Ethiopia rank globally for farm gate — emissions?
- Democratic People's Republic of Korea ranks 14th and Ethiopia ranks 11th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf