Jamaica vs Qatar: Farm gate — Emissions
Farm gate — Emissions over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 13.51 kt against 13.05 kt in Jamaica, a difference of 0.46 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 145th and Qatar ranks 144th of 221 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.17 kt | 4.42 kt | 23.76 kt | Jamaica |
| 2000s | 21.79 kt | 3.75 kt | 18.03 kt | Jamaica |
| 2010s | 13.64 kt | 9.81 kt | 3.82 kt | Jamaica |
| 2020s | 13.22 kt | 14.57 kt | 1.35 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Jamaica or Qatar?
- Qatar, at 13.51 kt against 13.05 kt in Jamaica as of 2023.
- What is the difference in farm gate — emissions between Jamaica and Qatar?
- 0.46 kt, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Qatar rank globally for farm gate — emissions?
- Jamaica ranks 145th and Qatar ranks 144th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf