Kenya vs Myanmar: Farm gate — Emissions
Farm gate — Emissions over time
- Kenya
- Myanmar
How they compare
Myanmar currently reports 1,802 kt against 1,295 kt in Kenya, a difference of 507 kt.
That makes Myanmar's figure about 1.4 times Kenya's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Kenya ranks 24th and Myanmar ranks 22nd of 221 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615.53 kt | 1,554 kt | 938.17 kt | Myanmar |
| 2000s | 756.55 kt | 2,009 kt | 1,252 kt | Myanmar |
| 2010s | 1,093 kt | 2,222 kt | 1,129 kt | Myanmar |
| 2020s | 1,325 kt | 1,848 kt | 522.28 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Kenya or Myanmar?
- Myanmar, at 1,802 kt against 1,295 kt in Kenya as of 2023.
- What is the difference in farm gate — emissions between Kenya and Myanmar?
- 507 kt, with Myanmar ahead.
- How many years of comparable data are there for Kenya and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Myanmar rank globally for farm gate — emissions?
- Kenya ranks 24th and Myanmar ranks 22nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf