Niger vs Turkey: Farm gate — Emissions
Farm gate — Emissions over time
- Niger
- Turkey
How they compare
Turkey currently reports 978.38 kt against 892 kt in Niger, a difference of 86.38 kt.
That makes Turkey's figure about 1.1 times Niger's.
Across all 34 years both countries report, Turkey has been ahead every year.
Niger ranks 42nd and Turkey ranks 39th of 256 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 304.55 kt | 772.62 kt | 468.07 kt | Turkey |
| 2000s | 457.21 kt | 633.96 kt | 176.76 kt | Turkey |
| 2010s | 660.3 kt | 797.31 kt | 137.02 kt | Turkey |
| 2020s | 889.32 kt | 1,028 kt | 138.64 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Niger or Turkey?
- Turkey, at 978.38 kt against 892 kt in Niger as of 2023.
- What is the difference in farm gate — emissions between Niger and Turkey?
- 86.38 kt, with Turkey ahead.
- How many years of comparable data are there for Niger and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Niger and Turkey rank globally for farm gate — emissions?
- Niger ranks 42nd and Turkey ranks 39th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf