Botswana vs Kuwait: Farm gate — Emissions
Farm gate — Emissions over time
- Botswana
- Kuwait
How they compare
Botswana currently reports 909.09 kt against 886.76 kt in Kuwait, a difference of 22.33 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 94th and Kuwait ranks 96th of 238 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 564.31 kt | 0 kt | 564.31 kt | Botswana |
| 2000s | 633.25 kt | 0 kt | 633.25 kt | Botswana |
| 2010s | 807.78 kt | 577.26 kt | 230.51 kt | Botswana |
| 2020s | 935.91 kt | 854.65 kt | 81.27 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Botswana or Kuwait?
- Botswana, at 909.09 kt against 886.76 kt in Kuwait as of 2023.
- What is the difference in farm gate — emissions between Botswana and Kuwait?
- 22.33 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Kuwait rank globally for farm gate — emissions?
- Botswana ranks 94th and Kuwait ranks 96th of 238 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf