Botswana vs Peru: Farm gate — Emissions
Farm gate — Emissions over time
- Botswana
- Peru
How they compare
Botswana currently reports 909.09 kt against 887.29 kt in Peru, a difference of 21.8 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 85th and Peru ranks 86th of 216 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Botswana | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 564.31 kt | 626.62 kt | 62.31 kt | Peru |
| 2000s | 633.25 kt | 1,108 kt | 474.71 kt | Peru |
| 2010s | 807.78 kt | 857.71 kt | 49.94 kt | Peru |
| 2020s | 935.91 kt | 866.83 kt | 69.08 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Botswana or Peru?
- Botswana, at 909.09 kt against 887.29 kt in Peru as of 2023.
- What is the difference in farm gate — emissions between Botswana and Peru?
- 21.8 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Peru rank globally for farm gate — emissions?
- Botswana ranks 85th and Peru ranks 86th of 216 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf