Congo vs Greece: Farm gate — Emissions
Farm gate — Emissions over time
- Congo
- Greece
How they compare
Greece currently reports 3,083 kt against 3,036 kt in Congo, a difference of 47 kt.
Across all 34 years both countries report, Greece has been ahead every year.
Congo ranks 64th and Greece ranks 62nd of 238 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,599 kt | 5,815 kt | 3,216 kt | Greece |
| 2000s | 2,431 kt | 6,122 kt | 3,691 kt | Greece |
| 2010s | 2,802 kt | 3,503 kt | 701.47 kt | Greece |
| 2020s | 3,002 kt | 3,179 kt | 177.39 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Congo or Greece?
- Greece, at 3,083 kt against 3,036 kt in Congo as of 2023.
- What is the difference in farm gate — emissions between Congo and Greece?
- 47 kt, with Greece ahead.
- How many years of comparable data are there for Congo and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Greece rank globally for farm gate — emissions?
- Congo ranks 64th and Greece ranks 62nd of 238 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf