Gabon vs Serbia: Farm gate — Emissions
Farm gate — Emissions over time
- Gabon
- Serbia
How they compare
Gabon currently reports 618.91 kt against 585.66 kt in Serbia, a difference of 33.25 kt.
That makes Gabon's figure about 1.1 times Serbia's.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Gabon ahead.
Gabon ranks 96th and Serbia ranks 97th of 221 countries.
Across the 3 decades both report, Gabon averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Gabon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 613.73 kt | 481.83 kt | 131.9 kt | Gabon |
| 2010s | 622.4 kt | 632.14 kt | 9.74 kt | Serbia |
| 2020s | 612.31 kt | 574.03 kt | 38.28 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Gabon or Serbia?
- Gabon, at 618.91 kt against 585.66 kt in Serbia as of 2023.
- What is the difference in farm gate — emissions between Gabon and Serbia?
- 33.25 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Gabon and Serbia rank globally for farm gate — emissions?
- Gabon ranks 96th and Serbia ranks 97th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf