Japan vs Turkey: Farm gate — Emissions
Farm gate — Emissions over time
- Japan
- Turkey
How they compare
Japan currently reports 19,822 kt against 16,402 kt in Turkey, a difference of 3,420 kt.
That makes Japan's figure about 1.2 times Turkey's.
Across all 34 years both countries report, Japan has been ahead every year.
Japan ranks 23rd and Turkey ranks 26th of 256 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,317 kt | 8,099 kt | 16,218 kt | Japan |
| 2000s | 23,430 kt | 12,068 kt | 11,362 kt | Japan |
| 2010s | 20,326 kt | 13,927 kt | 6,399 kt | Japan |
| 2020s | 19,764 kt | 16,287 kt | 3,478 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Japan or Turkey?
- Japan, at 19,822 kt against 16,402 kt in Turkey as of 2023.
- What is the difference in farm gate — emissions between Japan and Turkey?
- 3,420 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Turkey rank globally for farm gate — emissions?
- Japan ranks 23rd and Turkey ranks 26th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf