Mexico vs Turkey: Farm gate — Emissions
Farm gate — Emissions over time
- Mexico
- Turkey
How they compare
Turkey currently reports 16,402 kt against 16,037 kt in Mexico, a difference of 365 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 28th and Turkey ranks 26th of 256 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Mexico | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,458 kt | 8,099 kt | 1,359 kt | Mexico |
| 2000s | 11,403 kt | 12,068 kt | 665.19 kt | Turkey |
| 2010s | 14,625 kt | 13,927 kt | 698.12 kt | Mexico |
| 2020s | 14,380 kt | 16,287 kt | 1,907 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Mexico or Turkey?
- Turkey, at 16,402 kt against 16,037 kt in Mexico as of 2023.
- What is the difference in farm gate — emissions between Mexico and Turkey?
- 365 kt, with Turkey ahead.
- How many years of comparable data are there for Mexico and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Turkey rank globally for farm gate — emissions?
- Mexico ranks 28th and Turkey ranks 26th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf