Namibia vs Oman: Farm gate — Emissions
Farm gate — Emissions over time
- Namibia
- Oman
How they compare
Namibia currently reports 340.12 kt against 327.71 kt in Oman, a difference of 12.41 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Namibia ahead.
Namibia ranks 118th and Oman ranks 119th of 238 countries.
Across the 4 decades both report, Namibia averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Namibia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 286.71 kt | 0 kt | 286.71 kt | Namibia |
| 2000s | 563.74 kt | 45.7 kt | 518.05 kt | Namibia |
| 2010s | 365.1 kt | 217.89 kt | 147.21 kt | Namibia |
| 2020s | 292.84 kt | 322.54 kt | 29.7 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Namibia or Oman?
- Namibia, at 340.12 kt against 327.71 kt in Oman as of 2023.
- What is the difference in farm gate — emissions between Namibia and Oman?
- 12.41 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Namibia and Oman rank globally for farm gate — emissions?
- Namibia ranks 118th and Oman ranks 119th of 238 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf