Paraguay vs Tuvalu: Farm gate — Emissions
Farm gate — Emissions over time
- Paraguay
- Tuvalu
How they compare
Tuvalu currently reports 0.4605 kt against 0 kt in Paraguay, a difference of 0.4605 kt.
Across all 34 years both countries report, Tuvalu has been ahead every year.
Paraguay ranks 171st and Tuvalu ranks 167th of 221 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Paraguay | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0059 kt | 0.3368 kt | 0.3309 kt | Tuvalu |
| 2000s | 0 kt | 0.3405 kt | 0.3405 kt | Tuvalu |
| 2010s | 0 kt | 0.3908 kt | 0.3908 kt | Tuvalu |
| 2020s | 0 kt | 0.4544 kt | 0.4544 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Paraguay or Tuvalu?
- Tuvalu, at 0.4605 kt against 0 kt in Paraguay as of 2023.
- What is the difference in farm gate — emissions between Paraguay and Tuvalu?
- 0.4605 kt, with Tuvalu ahead.
- How many years of comparable data are there for Paraguay and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Paraguay and Tuvalu rank globally for farm gate — emissions?
- Paraguay ranks 171st and Tuvalu ranks 167th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf