Saint Pierre and Miquelon vs Tuvalu: Farm gate — Emissions
Farm gate — Emissions over time
- Saint Pierre and Miquelon
- Tuvalu
How they compare
Tuvalu currently reports 0.4605 kt against 0.4022 kt in Saint Pierre and Miquelon, a difference of 0.0583 kt.
That makes Tuvalu's figure about 1.1 times Saint Pierre and Miquelon's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Tuvalu ahead.
Saint Pierre and Miquelon ranks 168th and Tuvalu ranks 167th of 221 countries.
Across the 4 decades both report, Saint Pierre and Miquelon averaged higher in 2 and Tuvalu in 2.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.3368 kt | 0.3368 kt | Tuvalu |
| 2000s | 0 kt | 0.3405 kt | 0.3405 kt | Tuvalu |
| 2010s | 0.4484 kt | 0.3908 kt | 0.0576 kt | Saint Pierre and Miquelon |
| 2020s | 0.4706 kt | 0.4544 kt | 0.0162 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Saint Pierre and Miquelon or Tuvalu?
- Tuvalu, at 0.4605 kt against 0.4022 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in farm gate — emissions between Saint Pierre and Miquelon and Tuvalu?
- 0.0583 kt, with Tuvalu ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Tuvalu rank globally for farm gate — emissions?
- Saint Pierre and Miquelon ranks 168th and Tuvalu ranks 167th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf