Angola vs Kenya: Farm gate — Emissions
Farm gate — Emissions over time
- Angola
- Kenya
How they compare
Kenya currently reports 64.52 kt against 59.25 kt in Angola, a difference of 5.27 kt.
That makes Kenya's figure about 1.1 times Angola's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Angola ahead.
Angola ranks 28th and Kenya ranks 27th of 222 countries.
Across the 4 decades both report, Angola averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Angola | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.72 kt | 31.2 kt | 17.52 kt | Angola |
| 2000s | 55.08 kt | 37.93 kt | 17.15 kt | Angola |
| 2010s | 57.61 kt | 54.07 kt | 3.54 kt | Angola |
| 2020s | 57.36 kt | 65.56 kt | 8.21 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Angola or Kenya?
- Kenya, at 64.52 kt against 59.25 kt in Angola as of 2023.
- What is the difference in farm gate — emissions between Angola and Kenya?
- 5.27 kt, with Kenya ahead.
- How many years of comparable data are there for Angola and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Kenya rank globally for farm gate — emissions?
- Angola ranks 28th and Kenya ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf