Antigua and Barbuda vs Equatorial Guinea: Farm gate — Emissions
Farm gate — Emissions over time
- Antigua and Barbuda
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 0.0425 kt against 0.0249 kt in Antigua and Barbuda, a difference of 0.0176 kt.
That makes Equatorial Guinea's figure about 1.7 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 180th and Equatorial Guinea ranks 177th of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and Equatorial Guinea in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 0.0291 kt | 0.011 kt | Antigua and Barbuda |
| 2000s | 0.0452 kt | 0.0343 kt | 0.0109 kt | Antigua and Barbuda |
| 2010s | 0.0281 kt | 0.0386 kt | 0.0105 kt | Equatorial Guinea |
| 2020s | 0.0258 kt | 0.0416 kt | 0.0158 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Antigua and Barbuda or Equatorial Guinea?
- Equatorial Guinea, at 0.0425 kt against 0.0249 kt in Antigua and Barbuda as of 2023.
- What is the difference in farm gate — emissions between Antigua and Barbuda and Equatorial Guinea?
- 0.0176 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Antigua and Barbuda and Equatorial Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Equatorial Guinea rank globally for farm gate — emissions?
- Antigua and Barbuda ranks 180th and Equatorial Guinea ranks 177th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf