Caribbean vs South Sudan: Farm gate — Emissions
Farm gate — Emissions over time
- Caribbean
- South Sudan
How they compare
South Sudan currently reports 67.37 kt against 26.26 kt in Caribbean, a difference of 41.11 kt.
That makes South Sudan's figure about 2.6 times Caribbean's.
Across all 12 years both countries report, South Sudan has been ahead every year.
Caribbean ranks 30th and South Sudan ranks 26th of 32 groups.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27.85 kt | 68.56 kt | 40.72 kt | South Sudan |
| 2020s | 26.94 kt | 68.11 kt | 41.17 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Caribbean or South Sudan?
- South Sudan, at 67.37 kt against 26.26 kt in Caribbean as of 2023.
- What is the difference in farm gate — emissions between Caribbean and South Sudan?
- 41.11 kt, with South Sudan ahead.
- How many years of comparable data are there for Caribbean and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Caribbean and South Sudan rank globally for farm gate — emissions?
- Caribbean ranks 30th and South Sudan ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf