Panama vs Slovakia: Farm gate — Emissions
Farm gate — Emissions over time
- Panama
- Slovakia
How they compare
Slovakia currently reports 4.41 kt against 4.21 kt in Panama, a difference of 0.2 kt.
Across all 31 years both countries report, Slovakia has been ahead every year.
Panama ranks 119th and Slovakia ranks 118th of 222 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Panama | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.3 kt | 5.08 kt | 1.77 kt | Slovakia |
| 2000s | 3.5 kt | 4.31 kt | 0.8082 kt | Slovakia |
| 2010s | 3.75 kt | 4.7 kt | 0.9564 kt | Slovakia |
| 2020s | 4.01 kt | 4.66 kt | 0.6479 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions, Panama or Slovakia?
- Slovakia, at 4.41 kt against 4.21 kt in Panama as of 2023.
- What is the difference in farm gate — emissions between Panama and Slovakia?
- 0.2 kt, with Slovakia ahead.
- How many years of comparable data are there for Panama and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Panama and Slovakia rank globally for farm gate — emissions?
- Panama ranks 119th and Slovakia ranks 118th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf