Caribbean vs Syrian Arab Republic: Farm gate — Emissions Share
Farm gate — Emissions Share over time
- Caribbean
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 1.72 % against 1.53 % in Caribbean, a difference of 0.19 %.
That makes Syrian Arab Republic's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Caribbean ranks 123rd and Syrian Arab Republic ranks 121st of 223 countries.
Across the 4 decades both report, Caribbean averaged higher in 2 and Syrian Arab Republic in 2.
Head to head by decade
| Decade | Caribbean | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.99 % | 1.54 % | 0.441 % | Caribbean |
| 2000s | 3.08 % | 2.26 % | 0.815 % | Caribbean |
| 2010s | 1.51 % | 2.35 % | 0.841 % | Syrian Arab Republic |
| 2020s | 1.57 % | 1.88 % | 0.3075 % | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher farm gate — emissions share, Caribbean or Syrian Arab Republic?
- Syrian Arab Republic, at 1.72 % against 1.53 % in Caribbean as of 2023.
- What is the difference in farm gate — emissions share between Caribbean and Syrian Arab Republic?
- 0.19 %, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Caribbean and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Syrian Arab Republic rank globally for farm gate — emissions share?
- Caribbean ranks 123rd and Syrian Arab Republic ranks 121st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Farm gate — Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.