Sri Lanka vs Turks and Caicos Islands: Fires in humid tropical forests — Emissions
Fires in humid tropical forests — Emissions over time
- Sri Lanka
- Turks and Caicos Islands
How they compare
Sri Lanka currently reports 0 kt against 0 kt in Turks and Caicos Islands, a difference of 0 kt.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Sri Lanka ahead.
Sri Lanka ranks 66th and Turks and Caicos Islands ranks 66th of 218 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sri Lanka | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4696 kt | 0.0023 kt | 0.4673 kt | Sri Lanka |
| 2000s | 0.0575 kt | 0.0004 kt | 0.0571 kt | Sri Lanka |
| 2010s | 0.0064 kt | 0 kt | 0.0064 kt | Sri Lanka |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fires in humid tropical forests — emissions, Sri Lanka or Turks and Caicos Islands?
- Sri Lanka, at 0 kt against 0 kt in Turks and Caicos Islands as of 2023.
- What is the difference in fires in humid tropical forests — emissions between Sri Lanka and Turks and Caicos Islands?
- 0 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Sri Lanka and Turks and Caicos Islands rank globally for fires in humid tropical forests — emissions?
- Sri Lanka ranks 66th and Turks and Caicos Islands ranks 66th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fires in humid tropical forests — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf