American Samoa vs Central African Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- American Samoa
- Central African Republic
How they compare
American Samoa currently reports 0.0001 kt against 0.0001 kt in Central African Republic, a difference of 0 kt.
Across all 21 years both countries report, Central African Republic has been ahead every year.
American Samoa ranks 184th and Central African Republic ranks 184th of 202 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | American Samoa | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Central African Republic |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Central African Republic |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, American Samoa or Central African Republic?
- American Samoa, at 0.0001 kt against 0.0001 kt in Central African Republic as of 2010.
- What is the difference in food household consumption — emissions between American Samoa and Central African Republic?
- 0 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Central African Republic?
- 21 years are reported by both, from 1990 to 2010.
- How do American Samoa and Central African Republic rank globally for food household consumption — emissions?
- American Samoa ranks 184th and Central African Republic ranks 184th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf