Food Household Consumption — Emissions in American Samoa
American Samoa: Food Household Consumption — Emissions was 0.0001 kt in 2010. ◆ Volatile
Food Household Consumption — Emissions in American Samoa, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
American Samoa recorded 0.0001 kt for food household consumption — emissions in 2010. That is the highest value across all 21 years on record.
Over the whole period, food household consumption — emissions in American Samoa peaked at 0.0001 kt in 2006 and was at its lowest, 0 kt, in 1990.
That places American Samoa 184th out of 202 countries with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in American Samoa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0.0001 kt | — |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near American Samoa
- 181 Gibraltar 0.0003 kt
- 182 Montserrat 0.0002 kt compare
- 182 New Caledonia 0.0002 kt compare
- 184 Andorra 0.0001 kt compare
- 184 Bermuda 0.0001 kt compare
- 184 Central African Republic 0.0001 kt compare
- 184 Mayotte 0.0001 kt compare
- 184 Samoa 0.0001 kt compare
- 184 Sao Tome and Principe 0.0001 kt compare
- 184 Tonga 0.0001 kt compare
- 184 Vanuatu 0.0001 kt compare
More climate change data for American Samoa
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 80.5% (2025)
- Urban population 37,059 (2025)
- Urban population growth -2.1% (2025)
- Population, total 46,029 (2025)
- Population growth -1.6% (2025)
- Temperature change with respect to a baseline climatology 1.59 (2024)
- Energy use per capita vs. CO₂ emissions per capita 0.0021 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in American Samoa?
- Food household consumption — emissions in American Samoa was 0.0001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in American Samoa?
- The highest recorded value was 0.0001 kt in 2006.
- What is the lowest food household consumption — emissions recorded in American Samoa?
- The lowest recorded value was 0 kt in 1990.
- How does American Samoa rank for food household consumption — emissions?
- American Samoa ranks 184th out of 202 countries with data for 2010.
- Where does this American Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf