Food Household Consumption — Emissions in Mayotte
Mayotte: Food Household Consumption — Emissions was 0.0001 kt in 2010. ◆ Volatile
Food Household Consumption — Emissions in Mayotte, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Mayotte is 0.0001 kt, measured in 2010. That is the highest value across all 21 years on record.
That represents a change of unchanged over five years.
Over the whole period, food household consumption — emissions in Mayotte peaked at 0.0001 kt in 2003 and was at its lowest, 0 kt, in 1990.
That places Mayotte 184th out of 202 countries with data for 2010, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Mayotte, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0.0001 kt | — |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
Countries ranked near Mayotte
- 181 Gibraltar 0.0003 kt
- 182 Montserrat 0.0002 kt compare
- 182 New Caledonia 0.0002 kt compare
- 184 American Samoa 0.0001 kt compare
- 184 Andorra 0.0001 kt compare
- 184 Bermuda 0.0001 kt compare
- 184 Central African Republic 0.0001 kt compare
- 184 Samoa 0.0001 kt compare
- 184 Sao Tome and Principe 0.0001 kt compare
- 184 Tonga 0.0001 kt compare
- 184 Vanuatu 0.0001 kt compare
More climate change data for Mayotte
- Share co2 vs population 0.0135 (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
- Forest land — Carbon stock in living biomass 1.3 million t (2025)
Frequently asked questions
- What is food household consumption — emissions in Mayotte?
- Food household consumption — emissions in Mayotte was 0.0001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Mayotte?
- The highest recorded value was 0.0001 kt in 2003.
- What is the lowest food household consumption — emissions recorded in Mayotte?
- The lowest recorded value was 0 kt in 1990.
- How does Mayotte rank for food household consumption — emissions?
- Mayotte ranks 184th out of 202 countries with data for 2010.
- Where does this Mayotte data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf