Central African Republic vs Mayotte: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central African Republic
- Mayotte
How they compare
Central African Republic currently reports 0.0001 kt against 0.0001 kt in Mayotte, a difference of 0 kt.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 184th and Mayotte ranks 184th of 202 countries.
Central African Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Central African Republic |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | Central African Republic |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central African Republic or Mayotte?
- Central African Republic, at 0.0001 kt against 0.0001 kt in Mayotte as of 2023.
- What is the difference in food household consumption — emissions between Central African Republic and Mayotte?
- 0 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Mayotte?
- 21 years are reported by both, from 1990 to 2010.
- How do Central African Republic and Mayotte rank globally for food household consumption — emissions?
- Central African Republic ranks 184th and Mayotte ranks 184th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf