Antigua and Barbuda vs Iceland: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Antigua and Barbuda
- Iceland
How they compare
Iceland currently reports 0.001 kt against 0.0009 kt in Antigua and Barbuda, a difference of 0.0001 kt.
That makes Iceland's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Iceland ahead.
Antigua and Barbuda ranks 163rd and Iceland ranks 161st of 202 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Iceland |
| 2000s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Iceland |
| 2010s | 0.0009 kt | 0.0009 kt | 0.0001 kt | Antigua and Barbuda |
| 2020s | 0.0009 kt | 0.001 kt | 0.0001 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Antigua and Barbuda or Iceland?
- Iceland, at 0.001 kt against 0.0009 kt in Antigua and Barbuda as of 2023.
- What is the difference in food household consumption — emissions between Antigua and Barbuda and Iceland?
- 0.0001 kt, with Iceland ahead.
- How many years of comparable data are there for Antigua and Barbuda and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Iceland rank globally for food household consumption — emissions?
- Antigua and Barbuda ranks 163rd and Iceland ranks 161st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf