Food Household Consumption — Emissions in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions was 0.0009 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Antigua and Barbuda stood at 0.0009 kt.
That represents a change of unchanged over ten years.
Over the whole period, food household consumption — emissions in Antigua and Barbuda peaked at 0.001 kt in 2011 and was at its lowest, 0.0004 kt, in 1990.
Antigua and Barbuda ranks 163rd of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0004 kt | — |
| 1991 | 0.0005 kt | +25.0% |
| 1992 | 0.0005 kt | +0.0% |
| 1993 | 0.0004 kt | -20.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0005 kt | +25.0% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.0005 kt | +0.0% |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0005 kt | +0.0% |
| 2001 | 0.0005 kt | +0.0% |
| 2002 | 0.0006 kt | +20.0% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0006 kt | +0.0% |
| 2006 | 0.0007 kt | +16.7% |
| 2007 | 0.0007 kt | +0.0% |
| 2008 | 0.0008 kt | +14.3% |
| 2009 | 0.0008 kt | +0.0% |
| 2010 | 0.0009 kt | +12.5% |
| 2011 | 0.001 kt | +11.1% |
| 2012 | 0.0008 kt | -20.0% |
| 2013 | 0.0009 kt | +12.5% |
| 2014 | 0.0009 kt | +0.0% |
| 2015 | 0.0009 kt | +0.0% |
| 2016 | 0.0009 kt | +0.0% |
| 2017 | 0.0009 kt | +0.0% |
| 2018 | 0.001 kt | +11.1% |
| 2019 | 0.0009 kt | -10.0% |
| 2020 | 0.0009 kt | +0.0% |
| 2021 | 0.0009 kt | +0.0% |
| 2022 | 0.0009 kt | +0.0% |
| 2023 | 0.0009 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0008 kt | 10 |
| 2010s | 0.0009 kt | 0.0008 kt | 0.001 kt | 10 |
| 2020s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 4 |
Countries ranked near Antigua and Barbuda
- 161 Iceland 0.001 kt compare
- 161 Réunion 0.001 kt compare
- 163 Grenada 0.0009 kt compare
- 163 Montenegro 0.0009 kt compare
- 163 Sierra Leone 0.0009 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Antigua and Barbuda?
- Food household consumption — emissions in Antigua and Barbuda was 0.0009 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 0.001 kt in 2011.
- What is the lowest food household consumption — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Antigua and Barbuda rank for food household consumption — emissions?
- Antigua and Barbuda ranks 163rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf