Food Household Consumption — Emissions in Réunion

Réunion: Food Household Consumption — Emissions was 0.001 kt in 2010. ▬ Flat

Latest (2010)
0.001 kt
Change on year
unchanged
World rank
161st
of 202 countries
All-time high
0.0015 kt
in 1999
All-time low
0.001 kt
in 1990
Years of data
21
1990–2010

Food Household Consumption — Emissions in Réunion, 1990–2010

00.0010.0010.0021990200020101990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2010, food household consumption — emissions in Réunion stood at 0.001 kt. That is the lowest value across all 21 years on record.

The figure is down 16.7% over ten years.

Over the whole period, food household consumption — emissions in Réunion peaked at 0.0015 kt in 1999 and was at its lowest, 0.001 kt, in 1990.

That places Réunion 161st out of 202 countries with data for 2010, putting it in the bottom quarter.

Food Household Consumption — Emissions in Réunion, year by year

Annual values for Food Household Consumption — Emissions (CH4) in Réunion, 1990 to 2010.
Year kt Change
1990 0.001 kt
1991 0.001 kt +0.0%
1992 0.001 kt +0.0%
1993 0.001 kt +0.0%
1994 0.001 kt +0.0%
1995 0.001 kt +0.0%
1996 0.001 kt +0.0%
1997 0.0011 kt +10.0%
1998 0.0011 kt +0.0%
1999 0.0015 kt +36.4%
2000 0.0012 kt -20.0%
2001 0.0012 kt +0.0%
2002 0.0012 kt +0.0%
2003 0.0012 kt +0.0%
2004 0.0012 kt +0.0%
2005 0.0011 kt -8.3%
2006 0.001 kt -9.1%
2007 0.001 kt +0.0%
2008 0.001 kt +0.0%
2009 0.001 kt +0.0%
2010 0.001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.001 kt 0.0015 kt 10
2000s 0.0011 kt 0.001 kt 0.0012 kt 10
2010s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Réunion

  1. 158 Burundi 0.0011 kt compare
  2. 158 Saint Vincent and the Grenadines 0.0011 kt compare
  3. 158 Seychelles 0.0011 kt compare
  4. 161 Iceland 0.001 kt compare
  5. 163 Antigua and Barbuda 0.0009 kt compare
  6. 163 Grenada 0.0009 kt compare
  7. 163 Montenegro 0.0009 kt compare
  8. 163 Sierra Leone 0.0009 kt compare

See the full ranking of 254 places →

More climate change data for Réunion

All data for Réunion →

Frequently asked questions

What is food household consumption — emissions in Réunion?
Food household consumption — emissions in Réunion was 0.001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Réunion?
The highest recorded value was 0.0015 kt in 1999.
What is the lowest food household consumption — emissions recorded in Réunion?
The lowest recorded value was 0.001 kt in 1990.
How does Réunion rank for food household consumption — emissions?
Réunion ranks 161st out of 202 countries with data for 2010.
Is food household consumption — emissions rising or falling in Réunion?
Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-ch4-fao-tier-1/reunion-2/

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About this data

Indicator
Food Household Consumption — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf