Réunion vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Réunion
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0011 kt against 0.001 kt in Réunion, a difference of 0.0001 kt.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Réunion's.
Across all 21 years both countries report, Réunion has been ahead every year.
Réunion ranks 161st and Saint Vincent and the Grenadines ranks 158th of 202 countries.
Réunion has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Réunion | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0005 kt | 0.0005 kt | Réunion |
| 2000s | 0.0011 kt | 0.0008 kt | 0.0003 kt | Réunion |
| 2010s | 0.001 kt | 0.0008 kt | 0.0002 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Réunion or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0011 kt against 0.001 kt in Réunion as of 2023.
- What is the difference in food household consumption — emissions between Réunion and Saint Vincent and the Grenadines?
- 0.0001 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Réunion and Saint Vincent and the Grenadines?
- 21 years are reported by both, from 1990 to 2010.
- How do Réunion and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Réunion ranks 161st and Saint Vincent and the Grenadines ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf