Food Household Consumption — Emissions in Reunion
Reunion: Food Household Consumption — Emissions was 0.001 kt in 2010. ▬ Flat
Food Household Consumption — Emissions in Reunion, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in Reunion stood at 0.001 kt. That is the lowest value across all 21 years on record.
Compared with earlier readings it is down 16.7% over ten years.
Over the whole period, food household consumption — emissions in Reunion peaked at 0.0015 kt in 1999 and was at its lowest, 0.001 kt, in 1990.
That places Reunion 187th out of 235 countries with data for 2010, putting it in the bottom quarter.
Food Household Consumption — Emissions in Reunion, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.001 kt | — |
| 1991 | 0.001 kt | +0.0% |
| 1992 | 0.001 kt | +0.0% |
| 1993 | 0.001 kt | +0.0% |
| 1994 | 0.001 kt | +0.0% |
| 1995 | 0.001 kt | +0.0% |
| 1996 | 0.001 kt | +0.0% |
| 1997 | 0.0011 kt | +10.0% |
| 1998 | 0.0011 kt | +0.0% |
| 1999 | 0.0015 kt | +36.4% |
| 2000 | 0.0012 kt | -20.0% |
| 2001 | 0.0012 kt | +0.0% |
| 2002 | 0.0012 kt | +0.0% |
| 2003 | 0.0012 kt | +0.0% |
| 2004 | 0.0012 kt | +0.0% |
| 2005 | 0.0011 kt | -8.3% |
| 2006 | 0.001 kt | -9.1% |
| 2007 | 0.001 kt | +0.0% |
| 2008 | 0.001 kt | +0.0% |
| 2009 | 0.001 kt | +0.0% |
| 2010 | 0.001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.001 kt | 0.0015 kt | 10 |
| 2000s | 0.0011 kt | 0.001 kt | 0.0012 kt | 10 |
| 2010s | 0.001 kt | 0.001 kt | 0.001 kt | 1 |
Countries ranked near Reunion
- 184 Burundi 0.0011 kt compare
- 184 Saint Vincent and the Grenadines 0.0011 kt compare
- 184 Seychelles 0.0011 kt compare
- 187 Iceland 0.001 kt compare
- 187 Réunion 0.001 kt compare
- 190 Antigua and Barbuda 0.0009 kt compare
- 190 Grenada 0.0009 kt compare
- 190 Montenegro 0.0009 kt compare
- 190 Sierra Leone 0.0009 kt compare
More climate change data for Reunion
- Enteric Fermentation — Emissions (CO2eq) from CH4 77.16 kt (2050)
- Manure Management — Emissions (CO2eq) from N2O 28.43 kt (2050)
- Manure Management — Emissions (CO2eq) from CH4 38.28 kt (2050)
- Manure Management — Emissions 0.1073 kt (2050)
- Manure Management — Indirect emissions 0.1481 kt (2050)
- Manure Management — Direct emissions 0.1048 kt (2050)
- Manure Management — Emissions 1.37 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 77.16 kt (2050)
- Burning - Crop residues — Emissions 0.0026 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 2.82 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Reunion?
- Food household consumption — emissions in Reunion was 0.001 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Reunion?
- The highest recorded value was 0.0015 kt in 1999.
- What is the lowest food household consumption — emissions recorded in Reunion?
- The lowest recorded value was 0.001 kt in 1990.
- How does Reunion rank for food household consumption — emissions?
- Reunion ranks 187th out of 235 countries with data for 2010.
- Is food household consumption — emissions rising or falling in Reunion?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this Reunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf