Australia and New Zealand vs Spain: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Australia and New Zealand
- Spain
How they compare
Australia and New Zealand currently reports 0.2178 kt against 0.1962 kt in Spain, a difference of 0.0216 kt.
That makes Australia and New Zealand's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Australia and New Zealand ranks 35th and Spain ranks 38th of 202 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Australia and New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1508 kt | 0.348 kt | 0.1972 kt | Spain |
| 2000s | 0.214 kt | 0.3218 kt | 0.1078 kt | Spain |
| 2010s | 0.2095 kt | 0.2536 kt | 0.0441 kt | Spain |
| 2020s | 0.2238 kt | 0.2101 kt | 0.0137 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Australia and New Zealand or Spain?
- Australia and New Zealand, at 0.2178 kt against 0.1962 kt in Spain as of 2023.
- What is the difference in food household consumption — emissions between Australia and New Zealand and Spain?
- 0.0216 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Spain rank globally for food household consumption — emissions?
- Australia and New Zealand ranks 35th and Spain ranks 38th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf