Food Household Consumption — Emissions in Spain
Spain: Food Household Consumption — Emissions was 0.1962 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Spain is 0.1962 kt, measured in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 2.9% on the previous year and down 22.3% over ten years.
Over the whole period, food household consumption — emissions in Spain peaked at 0.4448 kt in 1992 and was at its lowest, 0.1962 kt, in 2023.
That places Spain 38th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3204 kt | — |
| 1991 | 0.4064 kt | +26.8% |
| 1992 | 0.4448 kt | +9.4% |
| 1993 | 0.3852 kt | -13.4% |
| 1994 | 0.3848 kt | -0.1% |
| 1995 | 0.3015 kt | -21.6% |
| 1996 | 0.3165 kt | +5.0% |
| 1997 | 0.3162 kt | -0.1% |
| 1998 | 0.3114 kt | -1.5% |
| 1999 | 0.2924 kt | -6.1% |
| 2000 | 0.2972 kt | +1.6% |
| 2001 | 0.3239 kt | +9.0% |
| 2002 | 0.3051 kt | -5.8% |
| 2003 | 0.3208 kt | +5.1% |
| 2004 | 0.3241 kt | +1.0% |
| 2005 | 0.3378 kt | +4.2% |
| 2006 | 0.3338 kt | -1.2% |
| 2007 | 0.3251 kt | -2.6% |
| 2008 | 0.3284 kt | +1.0% |
| 2009 | 0.3216 kt | -2.1% |
| 2010 | 0.3149 kt | -2.1% |
| 2011 | 0.2599 kt | -17.5% |
| 2012 | 0.2495 kt | -4.0% |
| 2013 | 0.2524 kt | +1.2% |
| 2014 | 0.2446 kt | -3.1% |
| 2015 | 0.2479 kt | +1.3% |
| 2016 | 0.242 kt | -2.4% |
| 2017 | 0.2419 kt | -0.0% |
| 2018 | 0.2468 kt | +2.0% |
| 2019 | 0.2357 kt | -4.5% |
| 2020 | 0.2217 kt | -5.9% |
| 2021 | 0.2206 kt | -0.5% |
| 2022 | 0.202 kt | -8.4% |
| 2023 | 0.1962 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.348 kt | 0.2924 kt | 0.4448 kt | 10 |
| 2000s | 0.3218 kt | 0.2972 kt | 0.3378 kt | 10 |
| 2010s | 0.2536 kt | 0.2357 kt | 0.3149 kt | 10 |
| 2020s | 0.2101 kt | 0.1962 kt | 0.2217 kt | 4 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Spain?
- Food household consumption — emissions in Spain was 0.1962 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Spain?
- The highest recorded value was 0.4448 kt in 1992.
- What is the lowest food household consumption — emissions recorded in Spain?
- The lowest recorded value was 0.1962 kt in 2023.
- How does Spain rank for food household consumption — emissions?
- Spain ranks 38th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Spain?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf