Bahamas vs Bosnia and Herzegovina: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bahamas
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 0.0048 kt against 0.0046 kt in Bahamas, a difference of 0.0002 kt.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Bahamas ahead.
Bahamas ranks 159th and Bosnia and Herzegovina ranks 156th of 235 countries.
Across the 4 decades both report, Bahamas averaged higher in 3 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Bahamas | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0031 kt | 0.0018 kt | Bahamas |
| 2000s | 0.0059 kt | 0.0039 kt | 0.002 kt | Bahamas |
| 2010s | 0.0047 kt | 0.0046 kt | 0.0001 kt | Bahamas |
| 2020s | 0.0045 kt | 0.0048 kt | 0.0003 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bahamas or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 0.0048 kt against 0.0046 kt in Bahamas as of 2023.
- What is the difference in food household consumption — emissions between Bahamas and Bosnia and Herzegovina?
- 0.0002 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bahamas and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Bahamas and Bosnia and Herzegovina rank globally for food household consumption — emissions?
- Bahamas ranks 159th and Bosnia and Herzegovina ranks 156th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf