Food Household Consumption — Emissions in Bahamas
Bahamas: Food Household Consumption — Emissions was 0.0046 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 0.0046 kt for food household consumption — emissions in 2023.
That represents a change of down 6.1% on the previous year and unchanged over ten years.
Over the whole period, food household consumption — emissions in Bahamas peaked at 0.0066 kt in 2003 and was at its lowest, 0.004 kt, in 1990.
That places Bahamas 135th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.004 kt | — |
| 1991 | 0.0045 kt | +12.5% |
| 1992 | 0.0046 kt | +2.2% |
| 1993 | 0.0046 kt | +0.0% |
| 1994 | 0.0047 kt | +2.2% |
| 1995 | 0.0046 kt | -2.1% |
| 1996 | 0.0048 kt | +4.3% |
| 1997 | 0.005 kt | +4.2% |
| 1998 | 0.0053 kt | +6.0% |
| 1999 | 0.006 kt | +13.2% |
| 2000 | 0.0059 kt | -1.7% |
| 2001 | 0.0061 kt | +3.4% |
| 2002 | 0.0065 kt | +6.6% |
| 2003 | 0.0066 kt | +1.5% |
| 2004 | 0.0059 kt | -10.6% |
| 2005 | 0.0065 kt | +10.2% |
| 2006 | 0.0053 kt | -18.5% |
| 2007 | 0.0057 kt | +7.5% |
| 2008 | 0.0055 kt | -3.5% |
| 2009 | 0.0046 kt | -16.4% |
| 2010 | 0.0048 kt | +4.3% |
| 2011 | 0.0048 kt | +0.0% |
| 2012 | 0.0043 kt | -10.4% |
| 2013 | 0.0046 kt | +7.0% |
| 2014 | 0.0048 kt | +4.3% |
| 2015 | 0.0053 kt | +10.4% |
| 2016 | 0.0051 kt | -3.8% |
| 2017 | 0.0043 kt | -15.7% |
| 2018 | 0.0046 kt | +7.0% |
| 2019 | 0.0044 kt | -4.3% |
| 2020 | 0.0041 kt | -6.8% |
| 2021 | 0.0043 kt | +4.9% |
| 2022 | 0.0049 kt | +14.0% |
| 2023 | 0.0046 kt | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0048 kt | 0.004 kt | 0.006 kt | 10 |
| 2000s | 0.0059 kt | 0.0046 kt | 0.0066 kt | 10 |
| 2010s | 0.0047 kt | 0.0043 kt | 0.0053 kt | 10 |
| 2020s | 0.0045 kt | 0.0041 kt | 0.0049 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Bahamas?
- Food household consumption — emissions in Bahamas was 0.0046 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Bahamas?
- The highest recorded value was 0.0066 kt in 2003.
- What is the lowest food household consumption — emissions recorded in Bahamas?
- The lowest recorded value was 0.004 kt in 1990.
- How does Bahamas rank for food household consumption — emissions?
- Bahamas ranks 135th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Bahamas?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf