Food Household Consumption — Emissions in Maldives
Maldives: Food Household Consumption — Emissions was 0.0035 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.0035 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 2.9% on the previous year and up 59.1% over ten years.
Over the whole period, food household consumption — emissions in Maldives peaked at 0.0035 kt in 2023 and was at its lowest, 0 kt, in 1990.
Maldives ranks 136th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0.0001 kt | — |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0004 kt | +300.0% |
| 2005 | 0.0013 kt | +225.0% |
| 2006 | 0.0012 kt | -7.7% |
| 2007 | 0.0011 kt | -8.3% |
| 2008 | 0.0018 kt | +63.6% |
| 2009 | 0.0021 kt | +16.7% |
| 2010 | 0.0021 kt | +0.0% |
| 2011 | 0.0021 kt | +0.0% |
| 2012 | 0.0018 kt | -14.3% |
| 2013 | 0.0022 kt | +22.2% |
| 2014 | 0.0025 kt | +13.6% |
| 2015 | 0.0023 kt | -8.0% |
| 2016 | 0.0025 kt | +8.7% |
| 2017 | 0.0027 kt | +8.0% |
| 2018 | 0.0028 kt | +3.7% |
| 2019 | 0.0031 kt | +10.7% |
| 2020 | 0.0025 kt | -19.4% |
| 2021 | 0.0033 kt | +32.0% |
| 2022 | 0.0034 kt | +3.0% |
| 2023 | 0.0035 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0008 kt | 0.0001 kt | 0.0021 kt | 10 |
| 2010s | 0.0024 kt | 0.0018 kt | 0.0031 kt | 10 |
| 2020s | 0.0032 kt | 0.0025 kt | 0.0035 kt | 4 |
Countries ranked near Maldives
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Maldives?
- Food household consumption — emissions in Maldives was 0.0035 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Maldives?
- The highest recorded value was 0.0035 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Maldives?
- The lowest recorded value was 0 kt in 1990.
- How does Maldives rank for food household consumption — emissions?
- Maldives ranks 136th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Maldives?
- Over the last ten years it is up 59.1%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf