Brunei Darussalam vs Turkmenistan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Brunei Darussalam
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0108 kt against 0.0091 kt in Brunei Darussalam, a difference of 0.0017 kt.
That makes Turkmenistan's figure about 1.2 times Brunei Darussalam's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 114th and Turkmenistan ranks 111th of 202 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 3 and Turkmenistan in 1.
Head to head by decade
| Decade | Brunei Darussalam | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0077 kt | 0.0029 kt | 0.0047 kt | Brunei Darussalam |
| 2000s | 0.0087 kt | 0.0053 kt | 0.0034 kt | Brunei Darussalam |
| 2010s | 0.0089 kt | 0.0083 kt | 0.0006 kt | Brunei Darussalam |
| 2020s | 0.0092 kt | 0.0104 kt | 0.0011 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Brunei Darussalam or Turkmenistan?
- Turkmenistan, at 0.0108 kt against 0.0091 kt in Brunei Darussalam as of 2023.
- What is the difference in food household consumption — emissions between Brunei Darussalam and Turkmenistan?
- 0.0017 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Brunei Darussalam and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Brunei Darussalam and Turkmenistan rank globally for food household consumption — emissions?
- Brunei Darussalam ranks 114th and Turkmenistan ranks 111th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf