Central America vs Saudi Arabia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Central America
- Saudi Arabia
How they compare
Central America currently reports 1.25 kt against 0.4725 kt in Saudi Arabia, a difference of 0.7775 kt.
That makes Central America's figure about 2.6 times Saudi Arabia's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 25th and Saudi Arabia ranks 23rd of 32 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.3 kt | 0.2254 kt | 1.08 kt | Central America |
| 2000s | 1.42 kt | 0.3471 kt | 1.07 kt | Central America |
| 2010s | 1.47 kt | 0.4518 kt | 1.02 kt | Central America |
| 2020s | 1.55 kt | 0.4566 kt | 1.09 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Central America or Saudi Arabia?
- Central America, at 1.25 kt against 0.4725 kt in Saudi Arabia as of 2023.
- What is the difference in food household consumption — emissions between Central America and Saudi Arabia?
- 0.7775 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Saudi Arabia rank globally for food household consumption — emissions?
- Central America ranks 25th and Saudi Arabia ranks 23rd of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf