Food Household Consumption — Emissions in Saudi Arabia
Saudi Arabia: Food Household Consumption — Emissions was 0.4725 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saudi Arabia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saudi Arabia recorded 0.4725 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is up 0.7% over ten years.
Over the whole period, food household consumption — emissions in Saudi Arabia peaked at 0.4924 kt in 2011 and was at its lowest, 0.1636 kt, in 1990.
Saudi Arabia ranks 23rd of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Saudi Arabia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1636 kt | — |
| 1991 | 0.1716 kt | +4.9% |
| 1992 | 0.1975 kt | +15.1% |
| 1993 | 0.2165 kt | +9.6% |
| 1994 | 0.2318 kt | +7.1% |
| 1995 | 0.2345 kt | +1.2% |
| 1996 | 0.2441 kt | +4.1% |
| 1997 | 0.2485 kt | +1.8% |
| 1998 | 0.2718 kt | +9.4% |
| 1999 | 0.2744 kt | +1.0% |
| 2000 | 0.2851 kt | +3.9% |
| 2001 | 0.303 kt | +6.3% |
| 2002 | 0.2961 kt | -2.3% |
| 2003 | 0.3092 kt | +4.4% |
| 2004 | 0.3466 kt | +12.1% |
| 2005 | 0.3387 kt | -2.3% |
| 2006 | 0.3777 kt | +11.5% |
| 2007 | 0.3637 kt | -3.7% |
| 2008 | 0.4195 kt | +15.3% |
| 2009 | 0.4316 kt | +2.9% |
| 2010 | 0.4473 kt | +3.6% |
| 2011 | 0.4924 kt | +10.1% |
| 2012 | 0.4822 kt | -2.1% |
| 2013 | 0.4693 kt | -2.7% |
| 2014 | 0.4308 kt | -8.2% |
| 2015 | 0.4635 kt | +7.6% |
| 2016 | 0.4751 kt | +2.5% |
| 2017 | 0.466 kt | -1.9% |
| 2018 | 0.4021 kt | -13.7% |
| 2019 | 0.3889 kt | -3.3% |
| 2020 | 0.4129 kt | +6.2% |
| 2021 | 0.4686 kt | +13.5% |
| 2022 | 0.4725 kt | +0.8% |
| 2023 | 0.4725 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2254 kt | 0.1636 kt | 0.2744 kt | 10 |
| 2000s | 0.3471 kt | 0.2851 kt | 0.4316 kt | 10 |
| 2010s | 0.4518 kt | 0.3889 kt | 0.4924 kt | 10 |
| 2020s | 0.4566 kt | 0.4129 kt | 0.4725 kt | 4 |
Countries ranked near Saudi Arabia
More climate change data for Saudi Arabia
- Emissions from livestock — Emissions (CO2eq) 4,043 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,830 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,213 kt (2050)
- Emissions from livestock — Emissions 6.91 kt (2050)
- Emissions from livestock — Emissions 79.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,017 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,002 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.05 kt (2050)
- Emissions from crops — Emissions 3.78 kt (2050)
- Emissions from crops — Emissions 0.5376 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Saudi Arabia?
- Food household consumption — emissions in Saudi Arabia was 0.4725 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saudi Arabia?
- The highest recorded value was 0.4924 kt in 2011.
- What is the lowest food household consumption — emissions recorded in Saudi Arabia?
- The lowest recorded value was 0.1636 kt in 1990.
- How does Saudi Arabia rank for food household consumption — emissions?
- Saudi Arabia ranks 23rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saudi Arabia?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf