Food Household Consumption — Emissions in Canada
Canada: Food Household Consumption — Emissions was 0.53 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Canada, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Canada stood at 0.53 kt.
Compared with earlier readings it is down 0.6% on the previous year and down 2.0% over ten years.
Over the whole period, food household consumption — emissions in Canada peaked at 0.5622 kt in 2018 and was at its lowest, 0.3937 kt, in 1990.
That places Canada 20th out of 202 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3937 kt | — |
| 1991 | 0.3997 kt | +1.5% |
| 1992 | 0.409 kt | +2.3% |
| 1993 | 0.4247 kt | +3.8% |
| 1994 | 0.4418 kt | +4.0% |
| 1995 | 0.4476 kt | +1.3% |
| 1996 | 0.479 kt | +7.0% |
| 1997 | 0.4469 kt | -6.7% |
| 1998 | 0.5044 kt | +12.9% |
| 1999 | 0.5234 kt | +3.8% |
| 2000 | 0.5508 kt | +5.2% |
| 2001 | 0.5277 kt | -4.2% |
| 2002 | 0.5377 kt | +1.9% |
| 2003 | 0.55 kt | +2.3% |
| 2004 | 0.5409 kt | -1.7% |
| 2005 | 0.5413 kt | +0.1% |
| 2006 | 0.5585 kt | +3.2% |
| 2007 | 0.5464 kt | -2.2% |
| 2008 | 0.4518 kt | -17.3% |
| 2009 | 0.436 kt | -3.5% |
| 2010 | 0.5074 kt | +16.4% |
| 2011 | 0.5382 kt | +6.1% |
| 2012 | 0.5151 kt | -4.3% |
| 2013 | 0.541 kt | +5.0% |
| 2014 | 0.4663 kt | -13.8% |
| 2015 | 0.4445 kt | -4.7% |
| 2016 | 0.4229 kt | -4.9% |
| 2017 | 0.538 kt | +27.2% |
| 2018 | 0.5622 kt | +4.5% |
| 2019 | 0.5355 kt | -4.7% |
| 2020 | 0.5237 kt | -2.2% |
| 2021 | 0.5157 kt | -1.5% |
| 2022 | 0.5333 kt | +3.4% |
| 2023 | 0.53 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.447 kt | 0.3937 kt | 0.5234 kt | 10 |
| 2000s | 0.5241 kt | 0.436 kt | 0.5585 kt | 10 |
| 2010s | 0.5071 kt | 0.4229 kt | 0.5622 kt | 10 |
| 2020s | 0.5257 kt | 0.5157 kt | 0.5333 kt | 4 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Canada?
- Food household consumption — emissions in Canada was 0.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Canada?
- The highest recorded value was 0.5622 kt in 2018.
- What is the lowest food household consumption — emissions recorded in Canada?
- The lowest recorded value was 0.3937 kt in 1990.
- How does Canada rank for food household consumption — emissions?
- Canada ranks 20th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Canada?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf