Food Household Consumption — Emissions in Colombia
Colombia: Food Household Consumption — Emissions was 0.5171 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Colombia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Colombia stood at 0.5171 kt. That is the highest value across all 34 years on record.
The figure is up 63.1% over ten years.
Over the whole period, food household consumption — emissions in Colombia peaked at 0.5171 kt in 2022 and was at its lowest, 0.2024 kt, in 1991.
Colombia ranks 21st of 202 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.204 kt | — |
| 1991 | 0.2024 kt | -0.8% |
| 1992 | 0.2327 kt | +15.0% |
| 1993 | 0.2862 kt | +23.0% |
| 1994 | 0.3032 kt | +5.9% |
| 1995 | 0.2981 kt | -1.7% |
| 1996 | 0.3053 kt | +2.4% |
| 1997 | 0.3184 kt | +4.3% |
| 1998 | 0.2325 kt | -27.0% |
| 1999 | 0.2526 kt | +8.6% |
| 2000 | 0.2807 kt | +11.1% |
| 2001 | 0.3295 kt | +17.4% |
| 2002 | 0.2945 kt | -10.6% |
| 2003 | 0.2686 kt | -8.8% |
| 2004 | 0.2846 kt | +6.0% |
| 2005 | 0.2925 kt | +2.8% |
| 2006 | 0.3348 kt | +14.5% |
| 2007 | 0.3363 kt | +0.4% |
| 2008 | 0.3252 kt | -3.3% |
| 2009 | 0.3105 kt | -4.5% |
| 2010 | 0.3778 kt | +21.7% |
| 2011 | 0.4242 kt | +12.3% |
| 2012 | 0.3601 kt | -15.1% |
| 2013 | 0.317 kt | -12.0% |
| 2014 | 0.3512 kt | +10.8% |
| 2015 | 0.3371 kt | -4.0% |
| 2016 | 0.3729 kt | +10.6% |
| 2017 | 0.3422 kt | -8.2% |
| 2018 | 0.3596 kt | +5.1% |
| 2019 | 0.3951 kt | +9.9% |
| 2020 | 0.4148 kt | +5.0% |
| 2021 | 0.478 kt | +15.2% |
| 2022 | 0.5171 kt | +8.2% |
| 2023 | 0.5171 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2635 kt | 0.2024 kt | 0.3184 kt | 10 |
| 2000s | 0.3057 kt | 0.2686 kt | 0.3363 kt | 10 |
| 2010s | 0.3637 kt | 0.317 kt | 0.4242 kt | 10 |
| 2020s | 0.4818 kt | 0.4148 kt | 0.5171 kt | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Colombia?
- Food household consumption — emissions in Colombia was 0.5171 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Colombia?
- The highest recorded value was 0.5171 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Colombia?
- The lowest recorded value was 0.2024 kt in 1991.
- How does Colombia rank for food household consumption — emissions?
- Colombia ranks 21st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Colombia?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf