Republic of Korea vs Saudi Arabia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Republic of Korea
- Saudi Arabia
How they compare
Saudi Arabia currently reports 0.4725 kt against 0.4205 kt in Republic of Korea, a difference of 0.052 kt.
That makes Saudi Arabia's figure about 1.1 times Republic of Korea's.
The two have swapped places 14 times across 34 shared years of data; in 1990 it was Saudi Arabia ahead.
Republic of Korea ranks 25th and Saudi Arabia ranks 23rd of 202 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 1 and Saudi Arabia in 3.
Head to head by decade
| Decade | Republic of Korea | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1686 kt | 0.2254 kt | 0.0569 kt | Saudi Arabia |
| 2000s | 0.3514 kt | 0.3471 kt | 0.0043 kt | Republic of Korea |
| 2010s | 0.4342 kt | 0.4518 kt | 0.0175 kt | Saudi Arabia |
| 2020s | 0.4384 kt | 0.4566 kt | 0.0182 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Republic of Korea or Saudi Arabia?
- Saudi Arabia, at 0.4725 kt against 0.4205 kt in Republic of Korea as of 2023.
- What is the difference in food household consumption — emissions between Republic of Korea and Saudi Arabia?
- 0.052 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Republic of Korea and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Saudi Arabia rank globally for food household consumption — emissions?
- Republic of Korea ranks 25th and Saudi Arabia ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf