China, Hong Kong SAR vs Dominican Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Dominican Republic
How they compare
China, Hong Kong SAR currently reports 0.0744 kt against 0.0735 kt in Dominican Republic, a difference of 0.0009 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 78th and Dominican Republic ranks 80th of 235 countries.
China, Hong Kong SAR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0398 kt | 0.0339 kt | 0.0059 kt | China, Hong Kong SAR |
| 2000s | 0.0683 kt | 0.0645 kt | 0.0038 kt | China, Hong Kong SAR |
| 2010s | 0.0858 kt | 0.0649 kt | 0.0209 kt | China, Hong Kong SAR |
| 2020s | 0.0806 kt | 0.0716 kt | 0.009 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Dominican Republic?
- China, Hong Kong SAR, at 0.0744 kt against 0.0735 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Dominican Republic?
- 0.0009 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Dominican Republic rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 78th and Dominican Republic ranks 80th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf