Food Household Consumption — Emissions in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions was 0.0735 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Dominican Republic is 0.0735 kt, measured in 2023.
The figure is up 30.1% over ten years.
Over the whole period, food household consumption — emissions in Dominican Republic peaked at 0.0744 kt in 2000 and was at its lowest, 0.013 kt, in 1990.
Dominican Republic ranks 64th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.013 kt | — |
| 1991 | 0.0148 kt | +13.8% |
| 1992 | 0.0185 kt | +25.0% |
| 1993 | 0.0256 kt | +38.4% |
| 1994 | 0.026 kt | +1.6% |
| 1995 | 0.0276 kt | +6.2% |
| 1996 | 0.0312 kt | +13.0% |
| 1997 | 0.0533 kt | +70.8% |
| 1998 | 0.0637 kt | +19.5% |
| 1999 | 0.0657 kt | +3.1% |
| 2000 | 0.0744 kt | +13.2% |
| 2001 | 0.0696 kt | -6.5% |
| 2002 | 0.0549 kt | -21.1% |
| 2003 | 0.0549 kt | +0.0% |
| 2004 | 0.0596 kt | +8.6% |
| 2005 | 0.0622 kt | +4.4% |
| 2006 | 0.0674 kt | +8.4% |
| 2007 | 0.062 kt | -8.0% |
| 2008 | 0.0698 kt | +12.6% |
| 2009 | 0.0706 kt | +1.1% |
| 2010 | 0.0651 kt | -7.8% |
| 2011 | 0.0575 kt | -11.7% |
| 2012 | 0.0554 kt | -3.7% |
| 2013 | 0.0565 kt | +2.0% |
| 2014 | 0.0606 kt | +7.3% |
| 2015 | 0.0694 kt | +14.5% |
| 2016 | 0.0719 kt | +3.6% |
| 2017 | 0.0708 kt | -1.5% |
| 2018 | 0.0691 kt | -2.4% |
| 2019 | 0.0726 kt | +5.1% |
| 2020 | 0.066 kt | -9.1% |
| 2021 | 0.0734 kt | +11.2% |
| 2022 | 0.0735 kt | +0.1% |
| 2023 | 0.0735 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0339 kt | 0.013 kt | 0.0657 kt | 10 |
| 2000s | 0.0645 kt | 0.0549 kt | 0.0744 kt | 10 |
| 2010s | 0.0649 kt | 0.0554 kt | 0.0726 kt | 10 |
| 2020s | 0.0716 kt | 0.066 kt | 0.0735 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominican Republic?
- Food household consumption — emissions in Dominican Republic was 0.0735 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0744 kt in 2000.
- What is the lowest food household consumption — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.013 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions?
- Dominican Republic ranks 64th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf