Dominican Republic vs Uganda: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Uganda
How they compare
Dominican Republic currently reports 0.0735 kt against 0.0689 kt in Uganda, a difference of 0.0046 kt.
That makes Dominican Republic's figure about 1.1 times Uganda's.
Across all 34 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 64th and Uganda ranks 66th of 202 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0339 kt | 0.0031 kt | 0.0308 kt | Dominican Republic |
| 2000s | 0.0645 kt | 0.0041 kt | 0.0605 kt | Dominican Republic |
| 2010s | 0.0649 kt | 0.017 kt | 0.0479 kt | Dominican Republic |
| 2020s | 0.0716 kt | 0.059 kt | 0.0126 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Uganda?
- Dominican Republic, at 0.0735 kt against 0.0689 kt in Uganda as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Uganda?
- 0.0046 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Uganda rank globally for food household consumption — emissions?
- Dominican Republic ranks 64th and Uganda ranks 66th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf