Dominican Republic vs Slovakia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Slovakia
How they compare
Dominican Republic currently reports 0.0735 kt against 0.0666 kt in Slovakia, a difference of 0.0069 kt.
That makes Dominican Republic's figure about 1.1 times Slovakia's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Dominican Republic ranks 64th and Slovakia ranks 67th of 202 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0419 kt | 0.0599 kt | 0.018 kt | Slovakia |
| 2000s | 0.0645 kt | 0.0675 kt | 0.003 kt | Slovakia |
| 2010s | 0.0649 kt | 0.0634 kt | 0.0015 kt | Dominican Republic |
| 2020s | 0.0716 kt | 0.073 kt | 0.0014 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Slovakia?
- Dominican Republic, at 0.0735 kt against 0.0666 kt in Slovakia as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Slovakia?
- 0.0069 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Dominican Republic and Slovakia rank globally for food household consumption — emissions?
- Dominican Republic ranks 64th and Slovakia ranks 67th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf