China, Taiwan Province of vs Malaysia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Taiwan Province of
- Malaysia
How they compare
China, Taiwan Province of currently reports 0.4075 kt against 0.4042 kt in Malaysia, a difference of 0.0033 kt.
Across all 34 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 27th and Malaysia ranks 28th of 202 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3854 kt | 0.1586 kt | 0.2268 kt | China, Taiwan Province of |
| 2000s | 0.488 kt | 0.2038 kt | 0.2842 kt | China, Taiwan Province of |
| 2010s | 0.4439 kt | 0.3022 kt | 0.1417 kt | China, Taiwan Province of |
| 2020s | 0.4173 kt | 0.3797 kt | 0.0376 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Taiwan Province of or Malaysia?
- China, Taiwan Province of, at 0.4075 kt against 0.4042 kt in Malaysia as of 2023.
- What is the difference in food household consumption — emissions between China, Taiwan Province of and Malaysia?
- 0.0033 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Malaysia rank globally for food household consumption — emissions?
- China, Taiwan Province of ranks 27th and Malaysia ranks 28th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf