Food Household Consumption — Emissions in Malaysia
Malaysia: Food Household Consumption — Emissions was 0.4042 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Malaysia stood at 0.4042 kt. That is the highest value across all 34 years on record.
That represents a change of up 43.3% over ten years.
Over the whole period, food household consumption — emissions in Malaysia peaked at 0.4042 kt in 2022 and was at its lowest, 0.1222 kt, in 1990.
Malaysia ranks 28th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1222 kt | — |
| 1991 | 0.1343 kt | +9.9% |
| 1992 | 0.139 kt | +3.5% |
| 1993 | 0.155 kt | +11.5% |
| 1994 | 0.1658 kt | +7.0% |
| 1995 | 0.1774 kt | +7.0% |
| 1996 | 0.2087 kt | +17.6% |
| 1997 | 0.1433 kt | -31.3% |
| 1998 | 0.1586 kt | +10.7% |
| 1999 | 0.1821 kt | +14.8% |
| 2000 | 0.1428 kt | -21.6% |
| 2001 | 0.1728 kt | +21.0% |
| 2002 | 0.1899 kt | +9.9% |
| 2003 | 0.1562 kt | -17.7% |
| 2004 | 0.1769 kt | +13.3% |
| 2005 | 0.2225 kt | +25.8% |
| 2006 | 0.2388 kt | +7.3% |
| 2007 | 0.2067 kt | -13.4% |
| 2008 | 0.2808 kt | +35.8% |
| 2009 | 0.2502 kt | -10.9% |
| 2010 | 0.298 kt | +19.1% |
| 2011 | 0.3153 kt | +5.8% |
| 2012 | 0.2672 kt | -15.3% |
| 2013 | 0.282 kt | +5.5% |
| 2014 | 0.2713 kt | -3.8% |
| 2015 | 0.2834 kt | +4.5% |
| 2016 | 0.2873 kt | +1.4% |
| 2017 | 0.3737 kt | +30.1% |
| 2018 | 0.3203 kt | -14.3% |
| 2019 | 0.3237 kt | +1.1% |
| 2020 | 0.3216 kt | -0.6% |
| 2021 | 0.3888 kt | +20.9% |
| 2022 | 0.4042 kt | +4.0% |
| 2023 | 0.4042 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1586 kt | 0.1222 kt | 0.2087 kt | 10 |
| 2000s | 0.2038 kt | 0.1428 kt | 0.2808 kt | 10 |
| 2010s | 0.3022 kt | 0.2672 kt | 0.3737 kt | 10 |
| 2020s | 0.3797 kt | 0.3216 kt | 0.4042 kt | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malaysia?
- Food household consumption — emissions in Malaysia was 0.4042 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malaysia?
- The highest recorded value was 0.4042 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Malaysia?
- The lowest recorded value was 0.1222 kt in 1990.
- How does Malaysia rank for food household consumption — emissions?
- Malaysia ranks 28th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malaysia?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf