French Guiana vs Papua New Guinea: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- French Guiana
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0007 kt against 0.0006 kt in French Guiana, a difference of 0.0001 kt.
That makes Papua New Guinea's figure about 1.2 times French Guiana's.
The two have swapped places 3 times across 21 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 171st and Papua New Guinea ranks 169th of 202 countries.
Across the 3 decades both report, French Guiana averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | French Guiana | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0001 kt | 0.0003 kt | French Guiana |
| 2000s | 0.0006 kt | 0.001 kt | 0.0003 kt | Papua New Guinea |
| 2010s | 0.0006 kt | 0.0006 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, French Guiana or Papua New Guinea?
- Papua New Guinea, at 0.0007 kt against 0.0006 kt in French Guiana as of 2023.
- What is the difference in food household consumption — emissions between French Guiana and Papua New Guinea?
- 0.0001 kt, with Papua New Guinea ahead.
- How many years of comparable data are there for French Guiana and Papua New Guinea?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Papua New Guinea rank globally for food household consumption — emissions?
- French Guiana ranks 171st and Papua New Guinea ranks 169th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf