Food Household Consumption — Emissions in French Guiana
French Guiana: Food Household Consumption — Emissions was 0.0006 kt in 2010. ▲ Rising
Food Household Consumption — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food household consumption — emissions in French Guiana stood at 0.0006 kt.
That represents a change of down 14.3% on the previous year and unchanged over ten years.
Over the whole period, food household consumption — emissions in French Guiana peaked at 0.0007 kt in 2009 and was at its lowest, 0.0003 kt, in 1993.
That places French Guiana 171st out of 202 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Household Consumption — Emissions in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0006 kt | — |
| 1991 | 0.0005 kt | -16.7% |
| 1992 | 0.0005 kt | +0.0% |
| 1993 | 0.0003 kt | -40.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0004 kt | +33.3% |
| 1997 | 0.0004 kt | +0.0% |
| 1998 | 0.0005 kt | +25.0% |
| 1999 | 0.0005 kt | +0.0% |
| 2000 | 0.0006 kt | +20.0% |
| 2001 | 0.0006 kt | +0.0% |
| 2002 | 0.0006 kt | +0.0% |
| 2003 | 0.0006 kt | +0.0% |
| 2004 | 0.0006 kt | +0.0% |
| 2005 | 0.0006 kt | +0.0% |
| 2006 | 0.0006 kt | +0.0% |
| 2007 | 0.0006 kt | +0.0% |
| 2008 | 0.0006 kt | +0.0% |
| 2009 | 0.0007 kt | +16.7% |
| 2010 | 0.0006 kt | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 10 |
| 2000s | 0.0006 kt | 0.0006 kt | 0.0007 kt | 10 |
| 2010s | 0.0006 kt | 0.0006 kt | 0.0006 kt | 1 |
Countries ranked near French Guiana
- 169 Namibia 0.0007 kt compare
- 169 Papua New Guinea 0.0007 kt compare
- 171 Cayman Islands 0.0006 kt compare
- 171 Turks and Caicos Islands 0.0006 kt compare
- 174 Comoros 0.0005 kt compare
- 174 Dominica 0.0005 kt compare
- 174 Isle of Man 0.0005 kt compare
- 174 Saint Kitts and Nevis 0.0005 kt compare
- 174 Somalia 0.0005 kt compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in French Guiana?
- Food household consumption — emissions in French Guiana was 0.0006 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in French Guiana?
- The highest recorded value was 0.0007 kt in 2009.
- What is the lowest food household consumption — emissions recorded in French Guiana?
- The lowest recorded value was 0.0003 kt in 1993.
- How does French Guiana rank for food household consumption — emissions?
- French Guiana ranks 171st out of 202 countries with data for 2010.
- Is food household consumption — emissions rising or falling in French Guiana?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf