Food Household Consumption — Emissions in Cayman Islands
Cayman Islands: Food Household Consumption — Emissions was 0.0006 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Cayman Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Cayman Islands is 0.0006 kt, measured in 2023.
The figure is down 14.3% on the previous year and up 20.0% over ten years.
Over the whole period, food household consumption — emissions in Cayman Islands peaked at 0.001 kt in 2019 and was at its lowest, 0.0002 kt, in 1991.
Cayman Islands ranks 171st of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Cayman Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0002 kt | -33.3% |
| 1992 | 0.0003 kt | +50.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0003 kt | +0.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0003 kt | -25.0% |
| 2004 | 0.0002 kt | -33.3% |
| 2005 | 0.0002 kt | +0.0% |
| 2006 | 0.0002 kt | +0.0% |
| 2007 | 0.0002 kt | +0.0% |
| 2008 | 0.0004 kt | +100.0% |
| 2009 | 0.0002 kt | -50.0% |
| 2010 | 0.0002 kt | +0.0% |
| 2011 | 0.0005 kt | +150.0% |
| 2012 | 0.0004 kt | -20.0% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0004 kt | -20.0% |
| 2015 | 0.0005 kt | +25.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0005 kt | -16.7% |
| 2019 | 0.001 kt | +100.0% |
| 2020 | 0.0005 kt | -50.0% |
| 2021 | 0.0005 kt | +0.0% |
| 2022 | 0.0007 kt | +40.0% |
| 2023 | 0.0006 kt | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0003 kt | 10 |
| 2000s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 2010s | 0.0005 kt | 0.0002 kt | 0.001 kt | 10 |
| 2020s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 4 |
Countries ranked near Cayman Islands
- 169 Namibia 0.0007 kt compare
- 169 Papua New Guinea 0.0007 kt compare
- 171 French Guiana 0.0006 kt compare
- 171 Turks and Caicos Islands 0.0006 kt compare
- 174 Comoros 0.0005 kt compare
- 174 Dominica 0.0005 kt compare
- 174 Isle of Man 0.0005 kt compare
- 174 Saint Kitts and Nevis 0.0005 kt compare
- 174 Somalia 0.0005 kt compare
More climate change data for Cayman Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 100.0% (2025)
- Urban population 75,844 (2025)
- Urban population growth 1.8% (2025)
- Population, total 75,844 (2025)
- Population growth 1.8% (2025)
- Annual Net Emissions/Removals 0.4059 (2024)
- Temperature change with respect to a baseline climatology 2.04 (2024)
- Energy use per capita vs. CO₂ emissions per capita 5 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food household consumption — emissions in Cayman Islands?
- Food household consumption — emissions in Cayman Islands was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Cayman Islands?
- The highest recorded value was 0.001 kt in 2019.
- What is the lowest food household consumption — emissions recorded in Cayman Islands?
- The lowest recorded value was 0.0002 kt in 1991.
- How does Cayman Islands rank for food household consumption — emissions?
- Cayman Islands ranks 171st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Cayman Islands?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf