French Guiana vs Saint Kitts and Nevis: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- French Guiana
- Saint Kitts and Nevis
How they compare
French Guiana currently reports 0.0006 kt against 0.0005 kt in Saint Kitts and Nevis, a difference of 0.0001 kt.
That makes French Guiana's figure about 1.2 times Saint Kitts and Nevis's.
The two have swapped places 6 times across 21 shared years of data; in 1990 it was French Guiana ahead.
French Guiana ranks 171st and Saint Kitts and Nevis ranks 174th of 202 countries.
Across the 3 decades both report, French Guiana averaged higher in 2 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | French Guiana | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0006 kt | 0.0005 kt | 0.0001 kt | French Guiana |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, French Guiana or Saint Kitts and Nevis?
- French Guiana, at 0.0006 kt against 0.0005 kt in Saint Kitts and Nevis as of 2010.
- What is the difference in food household consumption — emissions between French Guiana and Saint Kitts and Nevis?
- 0.0001 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Kitts and Nevis?
- 21 years are reported by both, from 1990 to 2010.
- How do French Guiana and Saint Kitts and Nevis rank globally for food household consumption — emissions?
- French Guiana ranks 171st and Saint Kitts and Nevis ranks 174th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf